{"id":301,"date":"2025-07-29T12:30:30","date_gmt":"2025-07-29T10:30:30","guid":{"rendered":"https:\/\/kaiseki.blog\/?p=301"},"modified":"2025-10-17T15:16:22","modified_gmt":"2025-10-17T13:16:22","slug":"kaiseki-cuisine-japonaise","status":"publish","type":"post","link":"https:\/\/kaiseki.blog\/index.php\/2025\/07\/29\/kaiseki-cuisine-japonaise\/","title":{"rendered":"Festin de HISSA"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-laurencepicot wp-block-embed-laurencepicot\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"l1OUM9HSbm\"><a href=\"https:\/\/laurencepicot.wordpress.com\/2017\/06\/14\/les-festins-dhissa\/\">Les festins d&rsquo;Hissa<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&laquo;&nbsp;Les festins d&rsquo;Hissa&nbsp;&raquo; &#8212; LaurencePicot\" src=\"https:\/\/laurencepicot.wordpress.com\/2017\/06\/14\/les-festins-dhissa\/embed\/#?secret=0iYHzHqKhB#?secret=l1OUM9HSbm\" data-secret=\"l1OUM9HSbm\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>\u6570\u304b\u6708\u524d\u3001\u3042\u308b\u30e1\u30c3\u30bb\u30fc\u30b8\u3092\u53d7\u3051\u53d6\u308a\u307e\u3057\u305f\u3002\u305d\u308c\u306f\u3001\u65e5\u672c\u3092\u4ee3\u8868\u3059\u308b\u30b7\u30a7\u30d5\u306e\u4e00\u4eba\u3001<strong>\u7af9\u5185\u5bff\u5e78\uff08Hisayuki Takeuchi\uff09\u6c0f\u306e\u30af\u30e9\u30a6\u30c9\u30d5\u30a1\u30f3\u30c7\u30a3\u30f3\u30b0\u3078\u306e\u53c2\u52a0\u3092\u547c\u3073\u304b\u3051\u308b\u3082\u306e\u3067\u3057\u305f\u3002<br>\u76ee\u7684\u306f\u3001\u30d1\u30ea\u306e\u4e2d\u5fc3\u90e8\u306b\u5f7c\u306e\u65b0\u3057\u3044\u6599\u7406\u30e9\u30dc\u3092\u8a2d\u7acb\u3059\u308b\u305f\u3081\u306e\u652f\u63f4\u3067\u3059\u3002<br>\u652f\u63f4\u306e\u8fd4\u793c\u3068\u3057\u3066\u306f\u3001\u5f01\u5f53\u3084\u7279\u5225\u306a\u98df\u4e8b<\/strong>\u304c\u7528\u610f\u3055\u308c\u3066\u3044\u307e\u3057\u305f\u3002<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.bimishido.fr\/sushipourlasante\">Chef Hissa\u00a0\u3000\u30a2\u30ab\u30c7\u30df\u30fc\u7f8e\u5473\u3057\u9053<\/a><\/strong> <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.instagram.com\/hissa_take_uchi?igsh=MXZqbGsxam1ndDhuaA%3D%3D&amp;utm_source=qr\">Instagram<\/a><\/strong>\u3000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30aa\u30de\u30fc\u30eb\u306e\u9020\u308a<\/p>\n","protected":false},"author":1,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,13],"tags":[95,18,44,27,91],"class_list":["post-301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-13","tag-art","tag-chef-japonais","tag-hisayuki-takeuchi","tag-livre","tag-takeuchi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festin de HISSA - Kaiseki.blog\u306b\u3088\u3046\u3053\u305d\ud83e\udd17<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les articles sur la cuisine japonaise dans le Larousse Gastronomique, enrichis par la contribution du chef Hisayuki Takeuchi \u2014 Ma\u00eetre incontest\u00e9 de la gastronomie nipponne \u00e0 Paris, le chef Takeuchi partage son savoir-faire unique dans cette r\u00e9f\u00e9rence incontournable de la cuisine mondiale. 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