{"id":288,"date":"2025-07-28T00:07:47","date_gmt":"2025-07-27T22:07:47","guid":{"rendered":"https:\/\/kaiseki.blog\/?p=288"},"modified":"2025-10-06T15:01:03","modified_gmt":"2025-10-06T13:01:03","slug":"figaro","status":"publish","type":"post","link":"https:\/\/kaiseki.blog\/index.php\/2025\/07\/28\/figaro\/","title":{"rendered":"\u30a2\u30af\u30b7\u30e7\u30f3\u30af\u30c3\u30ad\u30f3\u30b0"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/video.lefigaro.fr\/figaro\/culture\/hisayuki-takeuchi-ou-lart-de-la-cuisine-japonaise-exclu-video-20170127\">Lisez l&rsquo;article du Figaro paru en 2017 : <\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"772\" src=\"http:\/\/kaiseki.blog\/wp-content\/uploads\/2025\/07\/IMG_1933-1024x772.jpg\" alt=\"\" class=\"wp-image-290\" style=\"width:533px;height:auto\" srcset=\"https:\/\/kaiseki.blog\/wp-content\/uploads\/2025\/07\/IMG_1933-1024x772.jpg 1024w, https:\/\/kaiseki.blog\/wp-content\/uploads\/2025\/07\/IMG_1933-300x226.jpg 300w, https:\/\/kaiseki.blog\/wp-content\/uploads\/2025\/07\/IMG_1933-768x579.jpg 768w, https:\/\/kaiseki.blog\/wp-content\/uploads\/2025\/07\/IMG_1933.jpg 1114w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Screenshot<\/figcaption><\/figure>\n\n\n\n<p><strong>\u7af9\u5185\u5bff\u5e78\u3001\u548c\u98df\u306e\u82b8\u8853\uff08\u72ec\u5360\u52d5\u753b\uff09<\/strong><\/p>\n\n\n\n<p>\u4eca\u9031\u3001Non Stop People\u306f\u300c\u30d5\u30fc\u30c9\u30a6\u30a3\u30fc\u30af\u300d\u3092\u795d\u3044\u307e\u3059\u3002\u3053\u306e\u6a5f\u4f1a\u306b\u3001\u7af9\u5185\u5bff\u5e78\u6c0f\u306e\u3088\u3046\u306a\u4e00\u6d41\u30b7\u30a7\u30d5\u305f\u3061\u306e\u9a5a\u304f\u3079\u304d\u7d4c\u6b74\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\u300230\u5e74\u4ee5\u4e0a\u524d\u306b\u65e5\u672c\u304b\u3089\u30d5\u30e9\u30f3\u30b9\u306b\u6e21\u3063\u305f\u7af9\u5185\u5bff\u5e78\u6c0f\u306f\u3001\u5bff\u53f8\u306e\u6280\u3092\u7e4a\u7d30\u306b\u64cd\u308b\u6599\u7406\u4eba\u3067\u3059\u3002<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/video.lefigaro.fr\/figaro\/culture\/hisayuki-takeuchi-ou-lart-de-la-cuisine-japonaise-exclu-video-20170127\">2017\u5e741\u670827\u65e5\u516c\u958b\u3001\u540c\u65e5\u66f4\u65b0<\/a><\/strong>.  <\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.bimishido.fr\/sushipourlasante\">Chef Hissa\u00a0\u3000\u30a2\u30ab\u30c7\u30df\u30fc\u7f8e\u5473\u3057\u9053<\/a><\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/art_by_hissa?igsh=MWF0NGsya3k0dmQzdA%3D%3D&amp;utm_source=qr\">Instagram<\/a><\/p>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30a2\u30af\u30b7\u30e7\u30f3\u30af\u30c3\u30ad\u30f3\u30b0DJ<\/p>\n","protected":false},"author":1,"featured_media":146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,6],"tags":[18,25],"class_list":["post-288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-47","category-featured","tag-chef-japonais","tag-kaiseki"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30a2\u30af\u30b7\u30e7\u30f3\u30af\u30c3\u30ad\u30f3\u30b0 - Kaiseki.blog\u306b\u3088\u3046\u3053\u305d\ud83e\udd17<\/title>\n<meta name=\"description\" content=\"&quot;Action Cooking&quot; n\u00e9 \u00e0 Paris \u2014 Une exp\u00e9rience fusionnant art et gastronomie, cr\u00e9\u00e9e par le chef Takeuchi**En 2004, sur la sc\u00e8ne o\u00f9 se croisent l\u2019art et la gastronomie \u00e0 Paris, une performance culinaire innovante voit le jour : le \u00ab *Action Cooking* \u00bb (ou *cuisine-live*). Son initiateur est Hisayuki Takeuchi, chef originaire de la pr\u00e9fecture d\u2019Ehime, au Japon. Fusionnant les cultures culinaires japonaise et fran\u00e7aise, il \u00e9l\u00e8ve la cuisine au rang d\u2019art visuel, offrant ainsi une nouvelle exp\u00e9rience sensorielle au public et suscitant un grand engouement.**De la cuisine \u00e0 regarder \u00e0 la cuisine \u00e0 ressentir \u2014 L\u2019origine de l\u2019Action Cooking. \u30e9\u30a4\u30d6\u4f1a\u5834\u306b\u306f\u5de8\u5927\u30b9\u30af\u30ea\u30fc\u30f3\u304c\u8a2d\u7f6e\u3055\u308c\u3001\u6599\u7406\u306e\u624b\u5143\u304c\u6620\u50cf\u3067\u62e1\u5927\u3055\u308c\u308b\u3002\u305d\u3053\u306b\u91cd\u306a\u308b\u306e\u306f\u3001\u30a8\u30ec\u30af\u30c8\u30ed\u30cb\u30ab\u30fb\u30e6\u30cb\u30c3\u30c8\u300cVenus Fly Trapp\u300d\u306b\u3088\u308b\u97f3\u697d\u3002\u5305\u4e01\u3055\u3070\u304d\u306e\u30ea\u30ba\u30e0\u3084\u98df\u6750\u306e\u713c\u3051\u308b\u97f3\u304c\u3001\u97f3\u697d\u3068\u30b7\u30f3\u30af\u30ed\u3057\u306a\u304c\u3089\u7a7a\u9593\u3092\u5305\u307f\u8fbc\u3080\u3002\u307e\u3055\u306b\u4e94\u611f\u3092\u523a\u6fc0\u3059\u308b\u300c\u30e9\u30a4\u30d6\u8abf\u7406 \u00d7 \u6620\u50cf \u00d7 \u97f3\u697d\u300d\u306e\u4e09\u4f4d\u4e00\u4f53\u30d1\u30d5\u30a9\u30fc\u30de\u30f3\u30b9\u2500\u2500\u3053\u308c\u304c\u3001\u30a2\u30af\u30b7\u30e7\u30f3\u30af\u30c3\u30ad\u30f3\u30b0\u306e\u539f\u578b\u3067\u3042\u308b\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaiseki.blog\/index.php\/2025\/07\/28\/figaro\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30a2\u30af\u30b7\u30e7\u30f3\u30af\u30c3\u30ad\u30f3\u30b0 - Kaiseki.blog\u306b\u3088\u3046\u3053\u305d\ud83e\udd17\" \/>\n<meta property=\"og:description\" content=\"&quot;Action Cooking&quot; n\u00e9 \u00e0 Paris \u2014 Une exp\u00e9rience fusionnant art et gastronomie, cr\u00e9\u00e9e par le chef Takeuchi**En 2004, sur la sc\u00e8ne o\u00f9 se croisent l\u2019art et la gastronomie \u00e0 Paris, une performance culinaire innovante voit le jour : le \u00ab *Action Cooking* \u00bb (ou *cuisine-live*). 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Pendant plus de 15 ans, j\u2019ai dirig\u00e9 un restaurant avec un grand chef japonais dans le monde, en tant que conjointe collaboratrice et g\u00e9rante. J\u2019ai v\u00e9cu de l\u2019int\u00e9rieur la puissance des traditions culinaires japonaises\u2026 et les d\u00e9fis concrets de l\u2019entrepreneuriat. Aujourd\u2019hui, j\u2019accompagne des cr\u00e9ateurs, th\u00e9rapeutes, artistes et passionn\u00e9s \u00e0 faire de leur art de vivre un v\u00e9ritable projet professionnel, rentable et align\u00e9. Pas de recettes toutes faites, mais une m\u00e9thode sur mesure, nourrie par : mon exp\u00e9rience terrain (gestion, marketing digital, publicit\u00e9), une pratique de la m\u00e9decine int\u00e9grale, la puissance subtile du yoga du visage, outil de r\u00e9\u00e9quilibrage profond, et ma passion de toujours : la langue japonaise et sa culture raffin\u00e9e. 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